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Our brand home

Our brand home located on the West Coast of Ireland in County Clare only 25 minutes from Shannon Airport along the Wild Atlantic Way. We use it as place not only to produce and mature our whiskey but also as a means of showcasing the brand. In pre-covid times our on site guesthouse was used as a distributor incentive. For now we use out brand home as a means of showcasing the J.J. Corry sense of hospitality. We own the 60 acre farm and have room to grow.

Our Tasting Barn which dates to Pre-Famine Times

Our Tasting Barn which dates to Pre-Famine Times

The barn is used for events and guest tastings

The barn is used for events and guest tastings

OUR RACKHOUSE AND BONDER’S BLENDING ROOM

Our Custom Built Rackhouse where we mature our whiskey stocks

Our Custom Built Rackhouse where we mature our whiskey stocks

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Our Bonder’s Blending Room

Our Bonder’s Blending Room

Our Guest House on the farm

Our Modern Guesthouse on the Farm
Guesthouse Living Area

AWARDS & ACCOLADES

GOLD MEDAL WINNER IRISH WHISKEY AWARDS 2017: BLENDED IRISH WHISKEY OVER 60 EUROS CATEGORY. 

JONNY MCCORMICK-WHISKY ADVOCATE MARCH 2018-90 POINTS

"CHAPEL GATE WHISKEY AIMS TO RESURRECT THE LOST ART OF THE IRISH WHISKEY BOND. THIS DELICIOUS DEBUT IS BUILT AROUND PARCELS OF AGED SINGLE MALT AND GRAIN SOURCED FROM COUNTY LOUTH. FRESH HAY, FLORAL BLOSSOMS, COMB HONEY, DRY SPICE, OAK, A CRATE OF WHOLE LEMONS, AND GROWING SPICES. LEMON SHERBET, CLEAN VANILLA, AND A PEPPERY GRUNT RESOLVE FLAVORS OF RICH BARLEY SUGAR AND A HOT PEPPER FINISH"90 POINTS

MARK gILISPIE-wHISKYcAST mARCH 2018-92 Points

"This blended Irish Whiskey from Chapel Gate Whiskey Company is a throwback to the days when whiskey bonders in Ireland acquired casks straight from the distilleries to create their own blends, and the real J.J. Corry was one of the best-known bonders of his day.

The nose is malty with notes of honeycomb, linseed oil, dried flowers, and muted spices. The taste is spicy with clove and black pepper, along with white peaches and touches of lemon-lime citrus that come out as the spices fade and a slight flintiness that develops in the background. The flintiness carries into the finish along with lingering spices and citrusy tartness. 

MARTIN MORAN THE SUNDAY TIMES-92 POINTS

 "A COMPLEX ARRAY OF FRUIT AND SPICE AROMAS WITH MALT HONEY AND CITRUS TO THE FORE PLUS A LONG SMOOTH FINISH" 

@WHISKEYJASON: "PROBABLY THE BEST IRISH I HAVE HAD IN MY GLASS"